I found a homemade salsa recipe on Pinterest that promises to be a copycat of Chili’s amazing salsa. I made this the other night when we had people over and it seemed to be a hit! I plan on making it again this weekend and I hope I get the same reaction, enjoy!
- 2 cans (14.5 oz each) whole tomatoes, drained
- 3-4 canned, whole jalapenos (not pickled)
- 1 yellow onion, quartered
- 1 tsp garlic salt
- 1/2 tsp salt
- 1 tsp cumin
- 1/2 tsp sugar
- 2 tsps lime juice
Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.