Healthy Breakfast on the Go!

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I had bought some bananas to make coffee muffins with, but I quickly realized I didn’t have enough…….. so I found another recipe that was even healthier and I had most of the ingredients in my cabinet.  I hope these taste as good as they sound.

 

 

Banana Oatmeal Muffins

  • 2 /1/2 cup oats (old fashioned kind, not quick cooking)
  • 1 single serving cup (or 1 cup) of plain low fat greek yogurt
  • 2 eggs
  • 3/4 cup sweetener of choice (I will use organic cane sugar)
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 bananas

 

Preparation:

Preheat oven to 400º.  Spray tin with non-stick cooking spray or line 12 muffin tins with cupcake liners.

 

Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. *Important: she added the oats a cup at a time and then added the liquids. She had to stop the blender and stir a few times throughout as well.

 

Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.

 

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