Corn, Butter, Spice, & Everything Nice

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So if you follow my blog you will know that I absolutely love The Pioneer Woman.  I have never been steered wrong with anything she suggests and I m hoping this next recipe will be no different.  Below is a recipe for a corn casserole (Video is attached to the link) that looks easy and delicious!  Enjoy!

* recipe can be found at Foodnetwork

 

 

Fresh Corn Casserole

  • 8 ears corn (still in the husk)
  • 2 red bell peppers, diced
  • 2 fresh jalapenos, diced
  • 1 cup heavy cream
  • 1/2 cup milk
  • Salt and freshly ground black pepper
  • 1 stick salted butter, cut into pieces

 

Preparation:

Preheat the oven to 350°.

 

Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)

 

Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.

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