Below is another Pinterest find and it is delicious! I made this Saturday night and the entire pie was gone by Sunday afternoon…….. It is super easy and quick to make and just as quick to disappear! The original recipe can be found at B. on a Whim.
- 1 1/2 cups graham cracker crumbs
- 8 tablespoons melted butter
- 7 ounces milk chocolate, broken into chunks
- 1 cup heavy cream
- 1 egg
- Pinch of salt
- Bag of marshmallows (any size, but I used minis)
For the crust – Pour melted butter into crumbs and mix until the butter is fully incorporated and the texture is that of wet sand. Butter or oil a 9-inch pie pan and firmly press the graham cracker crumbs against the sides, then against the bottom of the pan. Chill for 30 minutes to avoid crumbling when serving.
While the crust chills, preheat the oven to 350° and prepare the chocolate filling. Put the chocolate in a large mixing bowl. Heat the cream in a saucepan until scalded — do not boil. Pour the cream over the chocolate and allow to stand for 1 minute. Whisk the cream and chocolate together until glossy and smooth. Add a pinch of salt, then crack the egg into the chocolate mixture and whisk to fully incorporate. Pour into chilled crust and bake for 25 minutes, or until the filling is set but still slightly wobbly in the center. Remove from the oven and cool completely (Leave in fridge for a couple hours or overnight).
If you are too lazy to make your own crust you can easily buy the pre-made graham cracker crust in the foil pie pans……….. but honestly the buttery crust was one of the best parts of this dish = )