Below are three great dip recipes for future gatherings. The first is From Tarah B. and it is super easy and delicious. I made this for New Years and it was great, but the only side note is to start the dip a couple of hours in advanced if you are cooking it entirely in the slow cooker. The other two recipes are from a recipe exchange e-mail chain. I have not tried them yet, but the sources are credible so I am extremely excited to “dip” my toes (or fingers) into these…… don’t judge me for terrible humor…….
Tarah’s Jalapeno Corn Cheese Dip
- 8 oz cream cheese
- 1/2 stick of butter
- 1/4 cup chopped jalapeno
- 1 lb bag frozen corn
Place all ingredients in slow cooker on low and stir occasionally until melted. Note: Use slow cooker liners, they save lives people!
Blair G.’s Beer Cheese Dip
- (2) 8 oz cream cheese
- (1) 1 oz package ranch dressing mix
- 2 cups shredded cheddar cheese
- 1 can pale ale or light beer (or to taste)
Mix everything together. Can be served hot or cold.
Tyler T.’s Homemade Onion Dip
- 2 lg yellow onions
- 4 Tbsp butter
- Olive Oil
- 1/4 tsp cayenne pepper
- 1/2 tsp black pepper
- 1 tsp salt
- 4 oz mayonnaise
- 4 oz sour cream
- 4 oz cream cheese (room temp.)
Saute onions in butter and oil, add salt, pepper, and cayenne. Cook until golden brown & caramelized (be careful not to burn the onions). Drain the onion mixture, and add to the mayo, sour cream, cream cheese mixture. Serve with your favorite chip, crostini, or pita.