Just Call Me Honey….

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I was listening to a talk radio station yesterday and Guy Fieri was on.  Everything he made sounded delicious (sounded because it was radio, but I was dying to SEE it!).  So today I started searching for a Guy Fieri recipe that I could post.  While I found many that looked amazing, they all had numerous steps and several ingredients.  I think his food is more for the DIE HARD cook that has unlimited hours to make everything from scratch.  I was intimidated and hopefully one day I will make some of his food, but I  guarantee that I will make his drink recipes soon!  I digress, so at the bottom of one of his recipes was a similar recipe from  my girl Rachael.  Needless to say this recipe I am sure is a winner and that is why I am posting yet another Rachael Ray masterpiece.  If Mr. Fieri is reading this (which I highly doubt) I promise to cook your food soon, but I believe a little more practice is in order.

 

Honey Mustard and Red Onion Barbecued Chicken

  • 2 Tbsp vegetable oil 
  • 1/2 red onion, chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar, a couple of handfuls
  • 1 cup chicken stock
  • 1/2 cup prepared honey mustard
  • 1/2 tsp allspice, eyeball it
  • 1/2 tsp curry powder, eyeball it
  • 4 pieces boneless, skinless chicken breast
  • 4 boneless, skinless chicken thighs
  • Vegetable oil, for drizzling
  • Salt and freshly ground black pepper

 

Preparation:

Preheat grill pan or griddle  over medium high heat.

 

Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice, and curry. Bring sauce to a bubble and reduce heat to lowest setting.

 

Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

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