This past weekend we had our second bi-annual Pig Pick’n for the 4th. I decided to make an assortment of brownies and along with the symphony brownies I made peanut-butter/bacon brownies. I have had bacon brownies at numerous beer fests and they go great with a darker/maltier beer. This is super simple and I made it up on the spot so I am sure you can turn it into your own if you happen to be more creative than me = )
Dark Chocolate, Peanut-Butter, and Bacon Brownies
- 2 boxes of Duncan Hines dark chocolate brownie mix
- baking spray
- 1 bag of peanut-butter chips
- 8-10 slices of bacon
Preheat oven to 350º-375º. Arrange bacon on baking sheet and cook for 15 minutes or until crispy. Place cooked bacon on paper towels and press out grease and let cool.
Mix brownie mix in a large bowl. spray 9×13 baking pan with baking spray and spread half of the batter into pan. Arrange entire bag of peanut-butter chips over batter. Crumble bacon and spread over chips. Pour remaining batter on top and bake per box instructions. Mine could have cooked longer so double-check that they are the way you like them before taking out of the oven.