What The Fudge!

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I stumbled across this Fudge Pie recipe on TastyKitchen and I am super excited to make it for New Years.  I don’t think you can go wrong with anything that has the words fudge and pie in it.  I hope you guys try this out and if you do make sure and let me know what you think.

 

Fudge Pie

  • 2 ounces, weight Semi-sweet Chocolate
  • 1 stick Butter, Cubed
  • 4 whole Eggs Beaten
  • 1-½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 dash Salt
  • 3 Tablespoons Light Corn Syrup ( Like Karo)
  • 1 whole 9 Inch Pie Shell

 

Preparation:

Melt the chocolate and butter together over low heat in a saucepan.

 

Beat eggs, sugar, vanilla, salt and corn syrup together in a separate bowl until well combined.

 

Combine chocolate and egg mixture, making sure to mix well.

 

Pour into a pie shell and bake for 30-40 minutes in a 375F oven.

 

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