Simple, Sweet, & Savory

Standard

This another recipe from Paula Deen’s “Quick & Easy Meals” magazine.  I love biscuits and I love sweet potatoes so I am hoping they make a happy marriage!

Sweet Potato Biscuits

  • 2 3/4 cups biscuit and baking mix
  • 1/2 cup firmly packed brown sugar
  • 1 cup drained and mashed canned sweet potatoes
  • 1/4 cup whole buttermilk
  • 2 Tbsp butter, softened

 

Preparation:

Preheat oven to 400°.  Line baking sheets with parchment paper.

In a large bowl, combine baking mix and brown sugar.  Add sweet potatoes, buttermilk, and butter, stirring until just combined.

Drop mixture by heaping tablespoonfuls onto prepared baking sheets.  Bake for 12-15 minutes, or until golden brown.  Serve immediately.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s