Simple, Sweet, & Savory


This another recipe from Paula Deen’s “Quick & Easy Meals” magazine.  I love biscuits and I love sweet potatoes so I am hoping they make a happy marriage!

Sweet Potato Biscuits

  • 2 3/4 cups biscuit and baking mix
  • 1/2 cup firmly packed brown sugar
  • 1 cup drained and mashed canned sweet potatoes
  • 1/4 cup whole buttermilk
  • 2 Tbsp butter, softened



Preheat oven to 400°.  Line baking sheets with parchment paper.

In a large bowl, combine baking mix and brown sugar.  Add sweet potatoes, buttermilk, and butter, stirring until just combined.

Drop mixture by heaping tablespoonfuls onto prepared baking sheets.  Bake for 12-15 minutes, or until golden brown.  Serve immediately.


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