Sorry for all of the chicken recipes, but that is one of the few meats that I enjoy so I guess it’s what you’re going to get. I made this last night and it was SO easy and fast. This is a great pantry meal which means you should have all of the ingredients on hand. I substituted chicken breasts for thighs and it still turned out great. I used the outdoor grill so I wouldn’t make my kitchen any hotter than it has to be. Enjoy!
*this recipe can be found in Cooking Light, March 2007 or at MyRecipes
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground red pepper
- 8 skinless, boneless chicken thighs (or 4 breasts )
- Cooking spray
- 6 tablespoons honey
- 2 teaspoons cider vinegar
Preheat broiler. (or turn on grill)
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done. (Before flipping breasts/thighs brush with mixture and repeat on other side)