Here is another recipe from Tasty Kitchen and it is so good! You’ll need your biggest pair of pants so you can eat as much as you want and not feel bad about it. If you like chocolate you will enjoy this recipe and you will fall in love with how SIMPLE it is. I am writing directly to Mariann P. with a giant smile on my face….. YOU CAN DO THIS! I hope you all try it and comment on how you can change it up. It was delicious as is, but I do believe you could add something to it. Have fun experimenting!
Preheat oven to 350 degrees.
First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.
Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.
In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.
Pour the hot tap water over all. DO NOT STIR!
Bake for about 40 minutes or until the center is set.
Let stand for a few minutes if you can hold yourself back. Serve with homemade ice cream using the gooey sauce to spoon over all.