Bacon Me Crazy

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As an avid foodie I have to shyly admit that I subscribe to numerous food websites.  Pillsbury has a great e-mail chain that sends me all kinds of awesome recipes and I absolutely LOVE their appetizers.  Here is a breadstick/bacon spiral that will look and taste great at any party.

*recipe can be found at Pillsbury

Bacon Breadstick Focaccia

  • 1 can (11 oz) Pillsbury® refrigerated breadsticks (12 breadsticks)
  • 10 slices packaged precooked bacon (from 2.1-oz package)
  • 1 egg, beaten
  • 1 slice packaged precooked bacon, finely chopped
  • 1/2 teaspoon chopped fresh parsley, if desired

 

Preparation:

Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.

Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.

Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.

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