Who Doesn’t Love Doritos?

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This is very similar to the chicken casserole already on the website, but this one has a southwestern flair.  This is another of Will’s favorites that he tried over the break.  I consider it a great dip type recipe or a great casserole if you’re not afraid to be a little bold in the calorie department (mainly bc I eat ALL of the Doritos!!)

* recipe can be found at tasty kitchen

Mexican Chicken Casserole

  • 2 C. Shredded Cooked Chicken
  • 1 C. Shredded Cheese
  • 1 Can Cream Of Chicken Soup
  • 1 Can Ro-tel Tomatoes
  • 1/2 Cup Milk
  • 1/2 Cup Sour Cream
  • 1/2 Packet Taco Seasoning (or More- To Taste)
  • Bag Of Doritos(may Want To Crunch Some Of Them)
  •  

    Preparation:

     

    Pre-heat oven to 350-f degrees.

    In a mixing bowl, combine all ingredients except Doritos.

     In a greased 2 qt baking dish, put a layer of crushed Doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.  (We add aanother layer of Doritos once the casserole is out of the oven to make a little crunchier)

     

    You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc.The chicken mixture would also make a great enchilada or burrito filling.

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