It’s been a while, but that doesn’t mean I haven’t been cooking up a storm!! This is a recipe that I am going to try tomorrow night for my husband and a bunch of his friends. I will definitely let you know how it turns out.
* this Cooking Light recipe can be found at myrecipes.com
Preheat oven to 350°.
Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.
Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken, layer of Rotel, and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.
I am slow cooking the chicken in a crockpot for six hours over med-high heat.. I will fill the crockpot with 3/4-1 cup water and taco seasoning to season the chicken while cooking. Shred with forks when fully cooked.
I am adding the Rotel layer for a little bit more flavor. This is completely optional.