Pumpkin Party Dip


This recipe is a Jeanne Marie special and I’ve been told it makes a great dessert dip paired with gingersnaps and other cookies.

JM’s Spiced Pumpkin Dip

  • 1 (8oz) packaged cream cheese softened
  • 2 cups confectioner’s sugar
  • 1 (15oz) can pumpkin puree
  • 1 Tbsp pumpkin pie spice
  • 1 tsp pure orange extract
  • 1/2 tsp ground ginger
  • Gingersnap cookies



Blend cream cheese and confectioner’s sugar until smooth in a mixer or food processor.  Add remaining ingredients.  Blend thoroughly.


Chill 30 minutes or until ready to serve.  Serve with gingersnap cookies.




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