So a lot of my recipes come from wine nights and this is another fantastic dessert that was brought by kaitlin. I haven’t had it in a while so I am thinking I may have to cook it up soon!
Chocolate Eclair Cake
- 2 small pkgs of French Vanilla pudding( or 1 large)
- 3 cups milk
- 1 large container of Cool Whip
- 1 box of graham crackers
- 1 can of milk chocolate frosting
Use 3 cups of milk to prepare the instant pudding . Let chill in refrigerator for 5 minutes.
Add 1 large container of Cool Whip to pudding.
Layer in 9×13 pan: One layer of graham crackers(whole). One layer of pudding mixture. One layer of graham crackers. One layer of pudding mixture. One layer of graham crackers-last layer.
Frost with milk chocolate frosting mix.
Refrigerate if not serving immediately.