This past weekend my house was full of a bunch of guys that would probably eat anything they were given but I am pretty sure that these biscuits were a huge hit.
* recipe can be found at pillsbury’s website.
2 tablespoons butter, melted
- 1 tablespoon sweet honey mustard
- 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
- 1 teaspoon sesame seed
- 1/4 teaspoon poppy seed
Heat oven to 375°F. Spray 8-inch round cake pan with cooking spray. In small bowl, mix butter and honey mustard.
Separate dough into 10 biscuits. Place in pan. Brush with butter mixture; sprinkle with seeds.
Bake 13 to 18 minutes or until golden brown.