Sweet Buttery Goodness

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This past weekend my house was full of a bunch of guys that would probably eat anything they were given but I am pretty sure that these biscuits were a huge hit.

* recipe can be found at pillsbury’s website.

 

Seeded Honey-Mustard Biscuits

  • 2 tablespoons butter, melted
  • 1 tablespoon sweet honey mustard
  • 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
  • 1 teaspoon sesame seed
  • 1/4 teaspoon poppy seed

 

Preparation

Heat oven to 375°F. Spray 8-inch round cake pan with cooking spray. In small bowl, mix butter and honey mustard.

 

Separate dough into 10 biscuits. Place in pan. Brush with butter mixture; sprinkle with seeds.

 

Bake 13 to 18 minutes or until golden brown.

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