New Take on Grilled Cheese

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Catherine sent another great recipe for everyone to try.  It is perfect to make when you plan on grilling.  It makes a great appetizer and to save time you can grill the cheese while you are heating up the grill.

*recipe can be found at Kraft Foods website.

Kraft’s Warm Italiano Spread

  • 1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1/4 cup  pesto
  • 1 plum tomato, chopped
  • 1/4 cup  KRAFT Finely Shredded Italian* Five Cheese Blend
  • TRISCUIT Cracked Pepper & Olive Oil Crackers
Preparation

HEAT grill to medium heat. Place unwrapped cream cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.

 

PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape.

 

TRANSFER foil to platter. Serve spread with crackers.

 

Tip:

Catherine also suggest putting the same ingredients into mushroom caps and grilling for 10 minutes.  Keep sending in your great ideas!

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