Love at First Taste

Standard

This recipe was passed along by Natalie Jones.  Natalie, a fellow Clemson Tiger, made this cake and brought it into work at the Clemson ticket office a few years back.  As soon as I tasted her creation I knew she could be considered a friend of mine from that moment on.  Thanks Natalie for the awesome recipe!

Kahlua Cake

  • 1 box German Chocolate cake
  • 1 small box chocolate pudding
  • 1 bag of chocolate chips (smaller bag)
  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup Kahlua
  • 2 cups sour cream (I use reduced fat)
  • powder sugar to sift over top

Preparation

Preheat oven to 350°

Mix all ingredients together with a whisk.  Grease bundt pan with baking spray and pour mixture in.  (Optional: pour extra 1 shot of Kahlua over batter in bundt pan to create extra flavor). Bake for 1 hour.  After baking place cake tray or plate on top and flip bundt pan to release cake.  Let cake cool completely before sifting powdered sugar on top (if it is still warm the flour will turn brown).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s